Dark Chocolate Chip Pancake Skillet With Kahlua Whipped Cream

1. 1

   For the pancake skillet:

2. 2

   Preheat oven to 375 F. Place a 10-inch cast iron skillet into the oven and let it preheat for about 5 minutes.

3. 3

   Meanwhile, whisk together flour, granulated sugar, baking powder, salt, milk, egg and the melted butter.

4. 4

   Remove skillet from oven, add the second amount of butter into the pan and tilt pan to coat. Then add the batter and spread it evenly with a spatula. Place chocolate chips on top. Bake in the oven for about 20 to 25 minutes or until golden brown. Remove from oven.

5. 5

   Cool slightly before dusting with confectioners' sugar and dollop Kahlua whipped cream on top.

6. 6

   For the Kahlua whipped cream:

7. 7

   In the bowl of a stand mixer fitted with a whisk attachment, whisk whipping cream, sugar, and Kahlua until soft peaks form.

8. 8

   Pancake skillet slightly adapted from Martha Stewart.

No additional tips available.