Apple, Sausage & Cornbread Stuffing Cups

1. 1

   Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.

2. 2

   Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.

3. 3

   Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.