Apple & Sausage Baked French Toast

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   1. Cut and cube French bread into 1 inch pieces. Place into a greased 9x13 pan.

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   2. In a skillet over medium heat, brown the sausage then drain off the grease. Distribute evenly over the bread.

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   3. Peel, core and dice apples. Distribute evenly over the sausage and bread.

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   4. In a bowl, mix together the eggs, milk, half-and-half, and cinnamon. Pour over the the bread, sausage, and apples. Let it sit while the oven is preheating to 350 F. Then put the dish into the oven and bake at 350 F for 40 to 45 minutes, until the top is golden brown and the center is set.

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   Serve with warmed maple syrup. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.