Feta Omelet With Breadcrumbs Recipe

Name: Feta Omelet With Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons water; 1/4 teaspoon salt; 4 large eggs; 4 large egg whites; 1 tablespoon olive oil; 3/4 cup dry breadcrumbs; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup thinly sliced green onions; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh or 1 teaspoon dried oregano

Servings: persons

5 tablespoons water
1/4 teaspoon salt
4 large eggs
4 large egg whites
1 tablespoon olive oil
3/4 cup dry breadcrumbs
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup thinly sliced green onions
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh or 1 teaspoon dried oregano

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Preheat broiler.
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Combine first 4 ingredients in a bowl; stir well with a whisk. Heat oil in a 9-inch cast-iron skillet over medium heat. Add breadcrumbs; cook for 1 minute or until lightly browned. Spread egg mixture evenly in pan; top with cheese. Broil 15 minutes or until omelet is firm. Sprinkle with onions, parsley, and oregano. Cut into wedges.
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461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons water, 1/4 teaspoon salt, 4 large eggs, 4 large egg whites, and more.

Yes, Feta Omelet With Breadcrumbs falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Omelet With Breadcrumbs

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