Apple Sauce Home Made

1. 1

   In a saucepan, combine apples, juice and lemon zest. Cook over medium heat until the apples are soft. (15-30 minutes depending on how many apples and how small you chopped the apples)

2. 2

   Remove from heat and let cool.

3. 3

   Using a potato masher, or a food mill, mash the apples until desired consistency. We like If you like a chunky apple sauce the potato masher works fine. If you like a smother applesauce then the food mill will be the tool to use.

4. 4

   Taste the apple sauce and add any sugar and spices as desired.

5. 5

   Once you make your own applesauce you will never go back to buying apple sauce off the supermarket shelf.

* Per serving · 4 servings · Values may vary.

No additional tips available.