Spicy Ginger/nut Biscotti #2 Recipe

Name: Spicy Ginger/nut Biscotti #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup hard margarine; ½ cup brown sugar, packed; ½ cup white sugar; 3 large eggs, beaten; 3 ¼ cups flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon powdered ginger; 6 teaspoons finely chopped candied ginger; 1 ½ cups toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)

Servings: persons

½ cup butter or ½ cup hard margarine
½ cup brown sugar, packed
½ cup white sugar
3 large eggs, beaten
3 ¼ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon powdered ginger
6 teaspoons finely chopped candied ginger
1 ½ cups toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)

1
["In a large bowl cream the butter& sugars together.", "Gradually add eggs beating all the while.", "Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.", "Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.", "Stir in the nuts and ginger, use you hands, if necessary.", "Divide the dough in half, make two logs 12"" long and 2"" wide- have a fairely flat top.", "Places the logs 5"" apart on an ungreased cookie sheet covered with parchment paper.", "Bake in 350f oven for 25 minutes or until lightly browned.", "Remove from oven and cool completely.", "Cut the biscotti diagonally or straight into 1/2"" slices.", "Reduce oven to 325f.", "Place slices upright on your cookie sheet about 1/2"" apart and bake for an additional 20 minutes."]

878

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter or ½ cup hard margarine, ½ cup brown sugar, packed, ½ cup white sugar, 3 large eggs, beaten, and more.

Yes, Spicy Ginger/nut Biscotti #2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger/nut Biscotti #2

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