How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives Stuffed with Almonds, Anchovies and Peppers?

You need 8 ingredients. The key ingredients include: 36 large Sicilian olives (about 1 pound), 36 salted roasted whole almonds, 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips, 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips, and more.

Is Olives Stuffed with Almonds, Anchovies and Peppers suitable as general?

Yes, Olives Stuffed with Almonds, Anchovies and Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Olives Stuffed with Almonds, Anchovies and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives Stuffed with Almonds, Anchovies and Peppers Recipe

Name: Olives Stuffed with Almonds, Anchovies and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large Sicilian olives (about 1 pound); 36 salted roasted whole almonds; 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips; 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips; 3 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 garlic clove, minced; 1 1/2 teaspoons finely grated orange zest

Olives Stuffed with Almonds, Anchovies and Peppers – a delicious recipe with olives, almonds, anchovy, piquillo peppers, extra-virgin olive oil, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

36 large Sicilian olives (about 1 pound)
36 salted roasted whole almonds
9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 garlic clove, minced
1 1/2 teaspoons finely grated orange zest

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Quick Info

Servings
4 servings
Calories
7369 kcal
Category
General

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Olives Stuffed with Almonds, Anchovies and Peppers

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