How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salad With Walnuts And Lime ?

You need 10 ingredients. The key ingredients include: 1 cup very coarse, fresh breadcrumbs, 1/2 cup walnut halves, 2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced, 4 scallions, thinly sliced, and more.

Is Apple Salad With Walnuts And Lime suitable as salads?

Yes, Apple Salad With Walnuts And Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Salad With Walnuts And Lime ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salad With Walnuts And Lime Recipe

Name: Apple Salad With Walnuts And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup very coarse, fresh breadcrumbs; 1/2 cup walnut halves; 2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced; 4 scallions, thinly sliced; 1/4 cup fresh flat-leaf parsley leaves; 1/4 cup fresh lime juice; 1/2 teaspoon crushed red pepper flakes; Kosher salt, freshly ground pepper; 1/2 cup grated provolone cheese or white cheddar; 2 tablespoons extra-virgin olive oil

Fresh, crisp and full of flavor — this Apple Salad With Walnuts And Lime is a must-try. Made with very coarse, walnut halves, crisp apples and scallions…

This Apple Salad With Walnuts And Lime relies on simple, everyday ingredients such as walnut halves, scallions, thinly sliced, fresh lime juice and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Salad With Walnuts And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions