Apple Salad Delight

1. 1

   Drain pineapple, reserving juice and set pineapple aside.

2. 2

   In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth.

3. 3

   Bring to a boil; cook and stir for 2 minutes or until thickened.

4. 4

   Remove from heat.

5. 5

   Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly.

6. 6

   Bring to a gentle boil; cook and stir for 2 minutes.

7. 7

   Remove from heat and cool.

8. 8

   Fold in cool whip.

9. 9

   Fold in apples and pineapple.

10. 10

    Cover and refrigerate for 1 hour.

11. 11

    Just before serving fold in the peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.