Ray's'Turkey & Potatoe Flautas – a delicious recipe with potatoes, roma tomato, purple onion, cilantro, garlic, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Start by shredding turkey and setting aside.
2
Cook potatoes in microwave till soft.
3
Let cool and cut into strips set aside.
4
In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water.
5
Cook a few minutes taste for seasonings set aside.
6
Now add cooking oil to pan let heat on medium low.
7
Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
8
Add a slice of potatoe and turkey mixture to tortilla.
9
Roll tightly and fry till golden.
10
Drain on paper towel.
11
Serve with sour cream, guacamole salsa etc.
530
kcal
Calories
40
g
Fat
33
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 baked potatoes, 1 diced roma tomato, 1/2 diced purple onion, 1/2 bunch chopped cilantro, and more.
Yes, Ray's'Turkey & Potatoe Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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