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1
Preheat the grill to medium-high.
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2
Heat oil in a medium saucepan on the grates of the grill or on a burner.
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3
Add the onion and cook until soft, about 3 minutes.
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4
Add the serrano chile and cook for 1 minute.
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5
Add the vinegar and sugar and cook until the sugar has melted.
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6
Stir in the chopped apples and cook until the apples are soft and the mixture is slightly thickened, about 10 minutes.
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7
Remove from the heat and let cool slightly.
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8
Place the apple mixture in a food processor and add the sage.
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9
Pulse until smooth.
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10
Season with salt and pepper, to taste.
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11
Let cool to room temperature.
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12
Have a large drip pan filled with a little water positioned under where the turkey will be placed on the grill.
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13
Brush the entire turkey with oil and season with salt and pepper.
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14
Grill the turkey on all sides until golden brown.
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15
Reduce the heat of the grill to medium to maintain a constant temperature of 350 degrees F. Cook turkey until a thermometer inserted into the thigh registers 170 to 175 degrees F. Begin brushing the entire turkey with the apple glaze during the last 15 minutes of cooking.
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16
Remove from the grill and brush with more of the glaze.
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17
Let rest for 15 minutes before slicing.
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18
Grill the sliced apples for 2 to 3 minutes on each side and serve with the turkey.
