Apple, Sage And Chestnut Stuffing Recipe

Name: Apple, Sage And Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 cup thinly sliced celery, about 4 celery stalks; 1 1/2 cups chopped onion, about 1 medium onion; 4 cups chopped Fuji apples, about 3 apples; 3 tablespoons finely chopped flat-leaf parsley; 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped fresh thyme; 2 teaspoons finely chopped fresh rosemary; 10 cup (1-inch) cubes from assorted whole-grain bread, toasted until dry; 2 cups coarsely chopped cooked shelled chestnuts; 2 cups cooked crumbled lean sweet Italian chicken sausage (optional); 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; 3 1/4 cups fat-free, low-sodium chicken broth, heated; 4 tablespoons unsalted butter

Servings: persons

1 tablespoon olive oil, divided
1 cup thinly sliced celery, about 4 celery stalks
1 1/2 cups chopped onion, about 1 medium onion
4 cups chopped Fuji apples, about 3 apples
3 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped fresh sage
1 tablespoon finely chopped fresh thyme
2 teaspoons finely chopped fresh rosemary
10 cup (1-inch) cubes from assorted whole-grain bread, toasted until dry
2 cups coarsely chopped cooked shelled chestnuts
2 cups cooked crumbled lean sweet Italian chicken sausage (optional)
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 large egg, lightly beaten
3 1/4 cups fat-free, low-sodium chicken broth, heated
4 tablespoons unsalted butter

1
Preheat the oven to 350u00b0. Coat a 9- x 13-inch baking dish with 2 teaspoons olive oil.
2
Heat remaining 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add celery and onion; saute 5 minutes. Add apple, parsley, sage, thyme, and rosemary; saute 3 minutes.
3
Combine apple mixture, bread, and next 5 ingredients (through egg) in a large bowl. Add hot broth; stir well. (Mixture should be moist but not soaked.) Spoon into prepared baking dish. Dot with butter. Cover with foil.
4
Bake at 350u00b0 for 30 minutes. Uncover; bake 25 minutes or until top is golden brown. Let stand 15-20 minutes before serving.

871

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 cup thinly sliced celery, about 4 celery stalks, 1 1/2 cups chopped onion, about 1 medium onion, 4 cups chopped Fuji apples, about 3 apples, and more.

Yes, Apple, Sage And Chestnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Sage And Chestnut Stuffing

How did you like this recipe?

Frequently Asked Questions