Apple-Rum Raisin Crisp Recipe

Name: Apple-Rum Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups raisins (brown or golden); 1/2 cup dark rum; 3 1/2 cup Granny Smith apples (about 7), peeled, cored, thinly sliced; 1/3 cup packed dark brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 cups quick-cooking oats; 3/4 cup all-purpose flour; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 3/4 teaspoon salt; ½ tablespoons unsalted butter, melted; 1/2 cup chopped walnuts, optional

Servings: persons

1 1/4 cups raisins (brown or golden)
1/2 cup dark rum
3 1/2 cup Granny Smith apples (about 7), peeled, cored, thinly sliced
1/3 cup packed dark brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups quick-cooking oats
3/4 cup all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
3/4 teaspoon salt
½ tablespoons unsalted butter, melted
1/2 cup chopped walnuts, optional

1
Place raisins and rum in a small pan over low heat. Bring just to a boil. Cover; remove from heat.
2
Preheat oven to 375u00b0F. Butter a 9-by-13-inch baking dish. Line a baking sheet with foil. Make topping: mix oats, flour, sugar, cinnamon, ginger, nutmeg and salt. Stir in butter until crumbly. Toss in walnuts, if desired.
3
In a separate bowl, toss apples with sugar, flour and salt. Drain raisins; reserve 1 Tbsp. rum. Toss raisins with apple mixture and reserved rum. Spread apple mixture in baking dish. Sprinkle evenly with topping. Place baking dish on sheet and bake until filling bubbles and topping is golden brown, 55 to 60 minutes. Let cool on a wire rack. Serve warm with vanilla ice cream, if desired.

576

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups raisins (brown or golden), 1/2 cup dark rum, 3 1/2 cup Granny Smith apples (about 7), peeled, cored, thinly sliced, 1/3 cup packed dark brown sugar, and more.

Yes, Apple-Rum Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Rum Raisin Crisp

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