Molten Lava Cakes

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Grease 6 (6-ounce) custard cups.

3. 3

   Melt the chocolates and butter in the microwave, or in a double boiler.

4. 4

   Add the flour and sugar to chocolate mixture.

5. 5

   Stir in the eggs and yolks until smooth.

6. 6

   Stir in the vanilla.

7. 7

   Divide the batter evenly among the custard cups.

8. 8

   Place in the oven and bake for 14 minutes.

9. 9

   The edges should be firm but the center will be runny.

10. 10

    Run a knife around the edges to loosen and invert onto dessert plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.