How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crepes With Taco Filling?

You need 14 ingredients. The key ingredients include: Corn Crepes:, 2/3 cup Argo(R) Corn Starch, 1/2 cup milk, 1/2 teaspoon salt, and more.

Is Corn Crepes With Taco Filling suitable as breakfast?

Yes, Corn Crepes With Taco Filling falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Crepes With Taco Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crepes With Taco Filling Recipe

Name: Corn Crepes With Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Crepes:; 2/3 cup Argo(R) Corn Starch; 1/2 cup milk; 1/2 teaspoon salt; 2 tablespoons butter or margarine, melted; 2 tablespoons cornmeal; 2 eggs; Toppings:; prepared taco meat; chopped tomatoes; diced green onions; shredded lettuce; shredded cheese; salsa, sour cream, olives

Start your day right with this Corn Crepes With Taco Filling recipe. Made with Starch, milk, salt and butter. Easy step-by-step instructions included.

This Corn Crepes With Taco Filling relies on simple, everyday ingredients such as corn crepes:, argo(r) corn starch, milk and salt. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Crepes With Taco Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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