Apple-Rosemary Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brush one-half tablespoon of the butter in six-cup loaf pan.

3. 3

   Dust with tablespoon of sugar.

4. 4

   Place the eggs in the bowl of electric mixer.

5. 5

   Add the remaining sugar, beat to combine, then beat over high speed, with a wire whisk attachment, if possible, until mixture is very light and the consistency of softly whipped cream, at least five minutes.

6. 6

   Meanwhile, sift the flour and baking powder together and set aside.

7. 7

   When the eggs and sugar have been whipped sufficiently, fold in the flour mixture by hand, then fold in the diced apple, rosemary, orange extract and remaining melted butter.

8. 8

   Pour the batter into the prepared pan, smooth the top and bake 40 to 45 minutes, until the cake has risen, is evenly browned and a cake tester comes out clean.

9. 9

   Allow to cool briefly on a rack, then unmold to permit them to complete their cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.