Chocolate Mint Layer Dessert Recipe

1. 1

   In heavy saucepan, heat chips with 1 c. sweetened condensed lowfat milk, add in vanilla.

2. 2

   Spread half the mix into wax paper lined 8 or possibly 9 inch square pan.

3. 3

   Refrigerate10 min or possibly till hard.

4. 4

   Hold remaining chocolate mix at room temperature.

5. 5

   In heavy saucepan, over low heat, heat candy coating with remaining sweetened condensed lowfat milk (mix will be thick).

6. 6

   Add in peppermint extract.

7. 7

   Spread on chilled chocolate layer, refrigerate10 min or possibly till hard.

8. 8

   Spread reserved chocolate mix on mint layer.

9. 9

   Refrigerate2 hrs or possibly till hard.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

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