Apple Roly-Poly Recipe

Name: Apple Roly-Poly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup shortening; 1/4 cup cold butter; 2/3 cup sour cream; 1/4 cup butter, softened; 1 cup packed brown sugar; 2 teaspoons ground cinnamon; 6 medium Granny Smith apples, peeled and coarsely shredded (about 5 cups); 2-1/2 cups water; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/2 cup half-and-half cream

Servings: persons

1-3/4 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1/4 cup cold butter
2/3 cup sour cream
1/4 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
6 medium Granny Smith apples, peeled and coarsely shredded (about 5 cups)
2-1/2 cups water
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup half-and-half cream

1
In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms.
2
Roll out on a floured surface into a 15x10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients.
3
Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices, cut side down, in a
4
.
5
For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream.
6
Carefully pour hot topping over dumplings. Bake, uncovered, at 350u00b0 for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.

837

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 1/4 cup sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Apple Roly-Poly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Roly-Poly

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