Blueberry Syrup!

1. 1

   The Fruit:.

2. 2

   In a food processor, place the blueberries and ginger and pulse to coarsely chop.

3. 3

   Place the contents in a glass bowl and stir in honey, lemon juice, and sugar.

4. 4

   Cover and let stand for 2 hours.

5. 5

   The Syrup:.

6. 6

   In a large saucepan over medium high heat, place the blueberry mixture and bring to a boil.

7. 7

   Simmer for 5 minutes, stirring constantly.

8. 8

   Remove from heat and strain into a bowl through cheesecloth or a fine sieve.

9. 9

   Pour syrup into a pint jar.

10. 10

    Cover and store in the refrigerator for up to 1 month.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.