How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans with Lemon and Dill?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon grated lemon peel, 2 15-ounce cans cannellini (white kidney beans), drained, 1/2 cup whipping cream, and more.

Is White Beans with Lemon and Dill suitable as general?

Yes, White Beans with Lemon and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans with Lemon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans with Lemon and Dill Recipe

Name: White Beans with Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon grated lemon peel; 2 15-ounce cans cannellini (white kidney beans), drained; 1/2 cup whipping cream; 1/4 cup chopped fresh dill or 1 tablespoon dried dillweed; 1 tablespoon fresh lemon juice

White Beans with Lemon and Dill – a delicious recipe with olive oil, cannellini, whipping cream, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 tablespoon grated lemon peel
2 15-ounce cans cannellini (white kidney beans), drained
1/2 cup whipping cream
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roberta Luce'S Cloverleaf Rolls
Orange Julius
New Orleans Red Beans
Microwave Marshmallow Treats

White Beans with Lemon and Dill

How did you like this recipe?

Frequently Asked Questions