Apple Rolls Recipe

Name: Apple Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced, pared apples; 1 c. coarsely chopped pecans; 2 c. sugar; 3 c. flour; 2 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 c. melted butter; 2 tsp. vanilla; 2 eggs, lightly beaten

Servings: persons

4 c. diced, pared apples
1 c. coarsely chopped pecans
2 c. sugar
3 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. melted butter
2 tsp. vanilla
2 eggs, lightly beaten

1
Stir together apples, nuts and sugar.
2
Let stand, stirring often, until juicy, about 1 hour.
3
Mix flour, soda, salt and spices together.
4
Add apple mixture and stir well.
5
Blend in butter and vanilla.
6
Add eggs.
7
Turn into two greased and floured 1 pound coffee cans.
8
Tie 2-inch wide band of double foil around top.
9
Bake at 325u00b0 for about 1 hour and 15 minutes, or until tester comes out clean.
10
Cool on rack 10 minutes.
11
Remove foil; turn out.
12
Serve warm with pudding sauce or cold as cake or tea bread.

2170

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. diced, pared apples, 1 c. coarsely chopped pecans, 2 c. sugar, 3 c. flour, and more.

Yes, Apple Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Rolls

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