Cold Brew With Coconut Ice Cubes

1. 1

   In a jar with a tight fitting lid, combine coffee grounds and 2 1/4 cups cold water. Stir to combine. Cover and set aside at room temperature for at least 12 hours.

2. 2

   Meanwhile, make coconut ice cubes. Preheat oven to 350 and spread coconut onto a rimmed baking sheet. Transfer to oven and toast until golden, stirring occasionally, about 20-25 minutes. Let cool completely.

3. 3

   In a measuring cup, combine sweetened condensed milk, 2 1/2 cups warm water, and a pinch of salt. Stir to combine.

4. 4

   Divide among two 15-cube, 15-ounce capacity silicone ice cube tray. Divide coconut among cubes.

5. 5

   Transfer to freezer and freeze until firm, at least 2 hours.

6. 6

   Strain the coffee twice through a sieve lined with a coffee filter or cheesecloth.

7. 7

   Pour the strained coffee into a large pitcher. Add remaining 2 1/4 cups cold water.

8. 8

   Divide among glasses and serve with ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.