Apple Rolls Recipe

Name: Apple Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 Tbsp. flour; 1 tsp. salt; 1 1/2 c. water; 4 Tbsp. oleo; 4 apples, peeled and cored; biscuit dough; softened oleo; sugar; cinnamon

Servings: persons

1
Bring the first 5 ingredients to a boil in saucepan.
2
Continue to boil until the mixture has reduced to half.
3
Peel and core the apples.
4
Grate the apples.
5
Make a biscuit dough and roll out to 1/2-inch thick.
6
Spread with softened oleo.
7
Sprinkle with sugar. Spread grated apples on dough; sprinkle 1/4 cup sugar on top of apples.
8
Sprinkle cinnamon on top.
9
Roll up like a cinnamon roll. Slice 1-inch slices and place in a greased baking dish.
10
Pour syrup mixture over the rolls.
11
Bake at 350u00b0 for 30 minutes, or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 Tbsp. flour, 1 tsp. salt, 1 1/2 c. water, and more.

Yes, Apple Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rolls

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