Apple Rolls

1. 1

   Combine sugar, water, cinnamon and nutmeg in a saucepan, stir well.

2. 2

   Cook over medium heat, stirring constantly until sugar dissolves.

3. 3

   Stir in butter.

4. 4

   Set aside.

5. 5

   Combine flour, baking powder and salt.

6. 6

   Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal.

7. 7

   Add milk, stirring just until dry ingredients are moistened.

8. 8

   Turn dough out onto a floured surface, roll out to 12 x 9-inch rectangle.

9. 9

   Spread apples over dough and roll up in jelly roll.

10. 10

    Cut 1 inch slices (12). Place cut side down in cake pan.

11. 11

    Pour sugar syrup around slices. Bake at 375u00b0 for 40 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.