Try this homemade Elephant Ears recipe the whole family will love. Made with milk, sugar, salt and shortening. Easy step-by-step instructions included.
This Elephant Ears relies on simple, everyday ingredients such as (350 ml) milk, (30 ml) sugar, (5 ml). salt and (90 ml) shortening. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026