Passion Fruit Fool

1. 1

   Chill 6 small wineglasses.

2. 2

   Cut passion fruit in half, and scoop out pulp with a teaspoon into a bowl.

3. 3

   Mash lightly, cover and refrigerate.

4. 4

   Using an electric mixer or by hand, whisk cream until lightly thickened.

5. 5

   Refrigerate cream until needed, up to 4 hours.

6. 6

   When ready to serve, remove cream from refrigerator, and add sugar, lemon juice and liqueur.

7. 7

   Whisk mixture until thickened but still slightly floppy.

8. 8

   Fold in passion fruit.

9. 9

   Spoon into glasses, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.