Apple Rolls

1. 1

   Heat oven to 350u00b0.

2. 2

   For pastry, combine flour and shortening; add enough milk to moisten flour until it will be stiff.

3. 3

   Chill. In a 9 x 13-inch pan add butter, 2 cups water, white sugar and vanilla.

4. 4

   Let this mixture get real hot and stir.

5. 5

   Roll pastry into a large circle.

6. 6

   Sprinkle with chopped apples and brown sugar. Roll this up into a roll.

7. 7

   Cut in 1 1/2-inch slices and put in hot mixture.

8. 8

   Cook slow until golden brown, about 1 hour.

9. 9

   Serve with ice cream or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.