Peter'S Potatoes

1. 1

   Slice unpeeled

2. 2

   potatoes

3. 3

   1/8-inch thick.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Grease a 3-quart baking dish.

6. 6

   Layer sliced potatoes in baking dish;

7. 7

   season

8. 8

   with

9. 9

   salt

10. 10

    and pepper.

11. 11

    In saucepan, combine the cream,

12. 12

    mustard,

13. 13

    garlic and butter; heat to boiling. Pour over potatoes.

14. 14

    Cover and bake 1 hour.

15. 15

    Uncover and top with cheese. Bake

16. 16

    for 30 minutes more, until potatoes are fork-tender. Makes 8 servings, about 295 calories each.

No additional tips available.