Plum Dumplings

1. 1

   Wash plums and split open just enough to remove seeds.

2. 2

   Fill cavity of each plum with 1 tablespoon sugar.

3. 3

   Let stand while preparing dough.

4. 4

   Sift together flour and salt.

5. 5

   Add mashed potatoes and eggs.

6. 6

   Mix and knead to a soft dough.

7. 7

   Divide in 2 pieces.

8. 8

   Roll each on floured board slightly thicker than pie dough.

9. 9

   Cut with 3-inch round cookie cutter or floured glass. Place a plum in center of each and seal carefully.

10. 10

    Lower gently into boiling, salted water in 6-quart heavy pot.

11. 11

    When all dumplings are in, boil 20 minutes.

12. 12

    Stir occasionally.

13. 13

    When done, drain in a colander and rinse with cold water.

14. 14

    Drain.

15. 15

    Melt a little butter in a large skillet.

16. 16

    Add dumplings and brown slowly 5 to 10 minutes.

17. 17

    Serve with sprinkled bread crumbs over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.