Apple Roll Recipe

Name: Apple Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: apples (4 to 6 medium or 6 to 8 small); 2 c. water; 1 1/2 c. sugar; cinnamon; 2 c. flour; 4 tsp. baking powder; 2 Tbsp. sugar; 1/2 tsp. salt; 3 Tbsp. oil or shortening; 1 egg; milk

Servings: persons

apples (4 to 6 medium or 6 to 8 small)
2 c. water
1 1/2 c. sugar
cinnamon
2 c. flour
4 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3 Tbsp. oil or shortening
1 egg
milk

1
Thinly slice the apples and set aside.
2
In a small roaster, combine water and sugar.
3
Put roaster on stove burner and heat until sugar dissolves.
4
In a large bowl, mix together the flour, baking powder, sugar, salt and oil or shortening.
5
In cup, beat the egg and add enough milk to make 1 cup. Add to mixture in bowl. Place mixture on floured surface.
6
Press dough with hands evenly to about 1/2-inch thick.
7
Place apples on dough. Sprinkle with cinnamon. Roll dough up around apples. Cut into sections.
8
Place sections in roaster. Sprinkle with cinnamon. Bake at 350u00b0 until golden brown.
9
Serve warm with milk and sugar and salty ham slice or bacon on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: apples (4 to 6 medium or 6 to 8 small), 2 c. water, 1 1/2 c. sugar, cinnamon, and more.

Yes, Apple Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Roll

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