Apple Roll

1. 1

   Mix flour and Crisco.

2. 2

   Stir in milk to make a soft dough. Chill.

3. 3

   Bring to boil white sugar, water, vanilla and butter. Roll chilled dough in rectangle and sprinkle apples, brown sugar and cinnamon over it.

4. 4

   Roll up like a jelly roll and cut in 1-inch slices.

5. 5

   Place slices over heated mixture in large pan.

6. 6

   Bake 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.