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1
In a small cup or bowl, combine warm water with yeast and sugar.
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2
Let sit for about 10-15 minutes.
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3
In a large bowl, combine dry ingredients and mix well.
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4
Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated.
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5
Mix for 7 minutes.
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6
*If you have stand mixer, use the dough hook and re-position dough as needed.
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7
After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
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8
Place dough in a large, clean bowl that has been greased lightly with vegetable oil.
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9
Turn dough over in bowl to coat with oil.
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10
Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size.
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11
(About 1 - 1&1/2 hours)
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12
Grease and flour a 9x4 or 5-inch loaf pan.
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13
After dough rises, punch down to eliminate bubbles.
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14
Shape dough into loaf and place in pan.
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15
Leave in warm spot covered with damp cloth to double in size again.
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16
(About 1 hour)
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17
Preheat oven to 350F.
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18
Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
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19
http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html
