Apple Roasted Pork With Cherry Balsamic Glaze Recipe

Name: Apple Roasted Pork With Cherry Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 pounds); 1-1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 1/4 cup olive oil, divided; 3 medium apples, sliced; 1-1/2 cups unsweetened apple juice; 6 medium onions, sliced (about 5 cups); 3 tablespoons balsamic vinegar; 1-1/2 cups frozen pitted dark sweet cherries; 1/2 cup cherry juice

Servings: persons

1 boneless pork loin roast (3 pounds)
1-1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1/4 cup olive oil, divided
3 medium apples, sliced
1-1/2 cups unsweetened apple juice
6 medium onions, sliced (about 5 cups)
3 tablespoons balsamic vinegar
1-1/2 cups frozen pitted dark sweet cherries
1/2 cup cherry juice

1
Preheat oven to 350u00b0. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat; brown roast on all sides. Add apples and apple juice to pan. Bake, uncovered, 50-60 minutes or until a thermometer inserted in pork reads 145u00b0, basting occasionally with pan juices.
2
Meanwhile, in a large skillet, heat remaining oil over medium heat. Add onions and the remaining salt and pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; cook 35-40 minutes or until deep golden brown, stirring occasionally. Keep warm.
3
Remove roast and apples to a serving plate; tent with foil. Let roast stand 10 minutes before slicing.
4
Skim fat from pork pan juices. Place over medium-high heat; add vinegar and cook 1 minute, stirring to loosen browned bits from pan. Stir in cherries and cherry juice. Bring to a boil; cook 10-15 minutes or until mixture is reduced to about 1 cup. Serve pork, apples and onions with cherry glaze.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless pork loin roast (3 pounds), 1-1/2 teaspoons salt, divided, 3/4 teaspoon pepper, divided, 1/4 cup olive oil, divided, and more.

Yes, Apple Roasted Pork With Cherry Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Roasted Pork With Cherry Balsamic Glaze

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