How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Ricotta Pie?

You need 10 ingredients. The key ingredients include: 3/4 cup grape nuts cereal or granola, 2 large apples peeled, cored, sliced, 1 teaspoon lemon zest grated, 1 teaspoon lemon juice, and more.

Is Apple Ricotta Pie suitable as baking & desserts?

Yes, Apple Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ricotta Pie Recipe

Name: Apple Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grape nuts cereal or granola; 2 large apples peeled, cored, sliced; 1 teaspoon lemon zest grated; 1 teaspoon lemon juice; 1/2 teaspoon cinnamon; 1 1/2 cups ricotta cheese low-fat; ⅓ cup sugar; 1 each egg whites; 1 each eggs beaten; 1 cup yogurt, plain low-fat

Bake this irresistible Apple Ricotta Pie at home. Made with grape nuts, apples, lemon zest and lemon juice. Easy step-by-step instructions included.

This Apple Ricotta Pie relies on simple, everyday ingredients such as grape nuts cereal or granola, lemon zest grated, lemon juice and cinnamon. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Ricotta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Ricotta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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