Apple Ricotta Pie Recipe

Name: Apple Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grape nuts cereal or granola; 2 large apples peeled, cored, sliced; 1 teaspoon lemon zest grated; 1 teaspoon lemon juice; 1/2 teaspoon cinnamon; 1 1/2 cups ricotta cheese low-fat; ⅓ cup sugar; 1 each egg whites; 1 each eggs beaten; 1 cup yogurt, plain low-fat

Servings: persons

3/4 cup grape nuts cereal or granola
2 large apples peeled, cored, sliced
1 teaspoon lemon zest grated
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 1/2 cups ricotta cheese low-fat
⅓ cup sugar
1 each egg whites
1 each eggs beaten
1 cup yogurt, plain low-fat

1
Sprinkle the cereal on the bottom of a greased 8 inch springform cake pan.
2
Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon.
3
Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth.
4
Pour evenly over the apples.
5
Bake in a preheated 350F (180C).
6
oven for 45 minutes.
7
When cool, go around the circumference of the pan with a knife before removing the side.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup grape nuts cereal or granola, 2 large apples peeled, cored, sliced, 1 teaspoon lemon zest grated, 1 teaspoon lemon juice, and more.

Yes, Apple Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ricotta Pie

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