How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes With Orange Cream Cheese Frosting?

You need 12 ingredients. The key ingredients include: 4 eggs slightly beaten, 3/4 cup Mazola Corn Oil, 2 cups sugar, 15 ounces pumpkin, and more.

Is Pumpkin Cupcakes With Orange Cream Cheese Frosting suitable as baking & desserts?

Yes, Pumpkin Cupcakes With Orange Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes With Orange Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes With Orange Cream Cheese Frosting Recipe

Name: Pumpkin Cupcakes With Orange Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs slightly beaten; 3/4 cup Mazola Corn Oil; 2 cups sugar; 15 ounces pumpkin; 2 cups all-purpose flour; 2 teaspoons Argo Baking Powder; 2 teaspoons Spice Islands Ground Saigon Cinnamon; 1 teaspoon baking soda; 3/4 teaspoon Spice Islands Ground Cloves; 3/4 teaspoon Spice Islands(R) Ground Ginger; 3/4 teaspoon Spice Islands Ground Nutmeg; 3/4 teaspoon salt

Pumpkin Cupcakes With Orange Cream Cheese Frosting

Eats Now Editorial Team · 796 kcal · Baking & Desserts

Pumpkin Cupcakes With Orange Cream Cheese Frosting – a delicious recipe with eggs, Corn Oil, sugar, pumpkin, flour, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cupcakes With Orange Cream Cheese Frosting

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