Earl Grey Lemon Shortbread Bars – a delicious recipe with crust, cooking spray, flour, powdered sugar, earl grey tea, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
CRUST
3
Line an 8-inch square metal baking pan with foil that extends 2 inches over sides; coat foil with cooking spray. Combine flour, powdered sugar, 1 teaspoon tea leaves from 1 tea bag (discard remaining tea in bag), and salt in a bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Press into bottom of prepared pan. Bake at 350u00b0 for 19 minutes or until lightly browned. I noticed the bottom got nice and brown and the top didn't - that is ok.
4
FILLING
5
Place juice in a medium microwave-safe bowl. Microwave at HIGH for 30 seconds. Add remaining 1 tea bag to juice; cover and steep 10 minutes. Squeeze juice from tea bag into bowl; discard tea bag. Combine granulated sugar, 2 Tablespoons of the flour, and baking powder in a bowl. Add rind and eggs to juice; whisk until combined. Add sugar mixture to juice mixture; whisk until well combined.
6
As soon as you remove the crust from the oven, pour filling onto it.. Bake at 350u00b0 for 23 minutes or until set. Cool in pan on a wire rack for 30 minutes. Remove from pan by lifting foil. When the bars are cool, fold back the fold and cut into 16 bars. Sprinkle bars with 1 tablespoon powdered sugar.
724
kcal
Calories
31
g
Fat
101
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: crust, cooking spray, 1 1/4 cups flour, 1/3 cup powdered sugar, and more.
Yes, Earl Grey Lemon Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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