French Toast Breakfast Sandwich With Canadian Maple Syrup – a delicious recipe with eggs, milk, butter, bread, deli ham, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
2
Remove eggs and set aside and wipe out skillet.
3
Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
4
Break remaining egg into a bowl with 1 tsp milk and mix well.
5
Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
6
Serve with grape jelly or maple syrup on the side.
304
kcal
Calories
23
g
Fat
2
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 1 teaspoon milk, 3 teaspoons butter or 3 teaspoons margarine, 4 slices bread (I like white for this sandwich), and more.
Yes, French Toast Breakfast Sandwich With Canadian Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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