Apple Raspberry Pie Recipe

Name: Apple Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/3 cup shortening; 1/3 cup butter; 2 cups flour; 1/3 cup boiling water; 1/2 teaspoon salt; 1/2 teaspoon baking powder; FILLING; 2 cups granny smith apples (peeled, cored and sliced); 2 cups fresh raspberries; 1 tablespoon cinnamon; 1 tablespoon vanilla; 1 1/2 tablespoons butter; 1 1/2 cups Splenda granular (or 3/4 cup of sugar); 1 tablespoon flour

Servings: persons

CRUST
1/3 cup shortening
1/3 cup butter
2 cups flour
1/3 cup boiling water
1/2 teaspoon salt
1/2 teaspoon baking powder
FILLING
2 cups granny smith apples (peeled, cored and sliced)
2 cups fresh raspberries
1 tablespoon cinnamon
1 tablespoon vanilla
1 1/2 tablespoons butter
1 1/2 cups Splenda granular (or 3/4 cup of sugar)
1 tablespoon flour

1
Crust first: Mix shortening, butter and flour.
2
Add boiling water, salt and baking powder - mix well.
3
Separate into 2 equal balls; place between 2 pieces of wax paper; roll, place in freezer (keep in freezer for about 15 minutes - cold pastry makes it easier to work with.).
4
MEANWHILE -- WE'LL WORK ON THE FILLING.
5
Lightly mix the cinnamon, sugar, and vanilla with the apples and raspberries.
6
Line your pastry pan with one dough, and heap filling into it.
7
Sprinkle the 1 tbsp of flour on top - do not mix inches
8
Dot the filling with the 1 1/2 tbsp of butter.
9
Cover with topping crust, make slits to allow steam to escape.
10
Bake at 350 for 1 hour.
11
Serve hot with ice cream with your family!

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1/3 cup shortening, 1/3 cup butter, 2 cups flour, and more.

Yes, Apple Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raspberry Pie

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