Apple-Rasberry Pie Almondine – a delicious recipe with butter, icing sugar, eggs, flour, ground almonds, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
in a bowl, using electric beater, beat together the butter and icing sugar. Incorporate the eggs and continue beating.
3
With a wooden spoon, stir in the flour and ground almonds. If desired, add a few drops of almond extract and mix well.
4
Line a 9 inch pie plate with the pie dough. Fill the pie shell with half the apples and half the raspberries. With a spatula, cover the fruit with the frangipane (almond preparation). Arrange the remaining apples slices neatly around the edges of the pie and place the rest of the raspberries in the centre. Sprinkle with sugar.
5
Bake in the centre of the oven for 40-50 minutes, or until the frangipane is golden-brown and slightly firm to the touch. Let the pie cool on a wire rack before slicing it.
635
kcal
Calories
46
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup icing sugar, 2 eggs, 1 tablespoon flour, and more.
Yes, Apple-Rasberry Pie Almondine falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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