Apple, Raisin, Walnut Cake Recipe

Name: Apple, Raisin, Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup vegetable oil; 2 cups sugar; 1 teaspoon vanilla extract; 4 cups grated apples; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 cup raisins; 3/4 cup chopped walnuts; 1 cup butter, cubed; 5 tablespoons all-purpose flour; 1 cup whole milk; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup broken walnuts

Servings: persons

3 large eggs
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla extract
4 cups grated apples
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup chopped walnuts
1 cup butter, cubed
5 tablespoons all-purpose flour
1 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken walnuts

1
Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350u00b0 in greased
2
. Check for doneness after 25 minutes.
3
To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

2323

kcal

Calories

140

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 large eggs, 1 cup vegetable oil, 2 cups sugar, 1 teaspoon vanilla extract, and more.

Yes, Apple, Raisin, Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Raisin, Walnut Cake

How did you like this recipe?

Frequently Asked Questions