Apple & Raisin Sweet/Spicy Stuff Pork Chops Recipe

Name: Apple & Raisin Sweet/Spicy Stuff Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pink lady apple; 3 each handfull raisins; 2 tbsp sofrito; 2 tbsp recanto; 1 tbsp minc garlic; 1 packages sazon; 2 tbsp adobo; 1 tbsp black pepper; 1 tbsp Old Bay Blacken Seasoning; 1 small white onion; 2 pinch sea salt; 2 tbsp light brown sugar or 2 splenda packs; 4 tbsp honey; 1 1/2 box Chicken Stove Top Stuffing; 3 stick celery; 1 packages boneless lean pork chops/pork steaks; 1 can drained corn

Servings: persons

1 large pink lady apple
3 each handfull raisins
2 tbsp sofrito
2 tbsp recanto
1 tbsp minc garlic
1 packages sazon
2 tbsp adobo
1 tbsp black pepper
1 tbsp Old Bay Blacken Seasoning
1 small white onion
2 pinch sea salt
2 tbsp light brown sugar or 2 splenda packs
4 tbsp honey
1 1/2 box Chicken Stove Top Stuffing
3 stick celery
1 packages boneless lean pork chops/pork steaks
1 can drained corn

1
Receipe is on top of stove, medium to low heat.
2
Marinate porck chops over night with desire seasoning.
3
Chop up onion, apple, celery.
4
Place on medium heat with about 3 table spoons olive oil.
5
Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan.
6
Cook down until soften.
7
Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed.
8
You can add a can of drained corn if you like.
9
In separate bowl, put your stuffing.
10
Stuff your pork chops like tacos and place toothpicks to hold together.
11
Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat.
12
Cover and let cook for about 30 minutes, if more water needed, just add.
13
Depending if your chops are thin or thick, that will determine your cooking time.
14
If you rather put in the oven, 350 same cook time depending on size of chop.
15
Don't over cook, you don't want hard chops.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large pink lady apple, 3 each handfull raisins, 2 tbsp sofrito, 2 tbsp recanto, and more.

Yes, Apple & Raisin Sweet/Spicy Stuff Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple & Raisin Sweet/Spicy Stuff Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions