Apple-Raisin Streusel Kuchen Recipe

Name: Apple-Raisin Streusel Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped peeled Golden Delicious or Rome apple (about 4 large); Cooking spray; 2 tablespoons granulated sugar, divided; 1 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3/4 cup low-fat buttermilk; 1/4 cup egg substitute; 2 1/2 tablespoons vegetable oil; 1 1/2 teaspoons grated lemon rind; 1/2 cup raisins; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 1/2 tablespoons chilled stick margarine; 2 teaspoons light-colored corn syrup

Servings: persons

5 cups chopped peeled Golden Delicious or Rome apple (about 4 large)
Cooking spray
2 tablespoons granulated sugar, divided
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup low-fat buttermilk
1/4 cup egg substitute
2 1/2 tablespoons vegetable oil
1 1/2 teaspoons grated lemon rind
1/2 cup raisins
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 tablespoons chilled stick margarine
2 teaspoons light-colored corn syrup

1
Preheat oven to 475u00b0.
2
Arrange apples in a single layer on a jelly-roll pan coated with cooking spray, and sprinkle with 1 tablespoon granulated sugar. Bake at 475u00b0 for 8 minutes, stirring well. Sprinkle with 1 tablespoon granulated sugar; bake an additional 7 minutes or until apples are slightly soft. Cool.
3
Reduce the oven temperature to 375u00b0. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine with next 6 ingredients (flour through 1/8 teaspoon nutmeg). Combine buttermilk, egg substitute, oil, and rind, stirring well with a whisk. Add to flour mixture, stirring just until moist. Gently fold in apples and raisins. Spoon mixture into a 10-inch springform pan coated with cooking spray; place pan on a baking sheet.
4
Combine brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg; cut in margarine and corn syrup with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle evenly over batter in pan. Bake at 375u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

974

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 cups chopped peeled Golden Delicious or Rome apple (about 4 large), Cooking spray, 2 tablespoons granulated sugar, divided, 1 1/2 cups all-purpose flour, and more.

Yes, Apple-Raisin Streusel Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Raisin Streusel Kuchen

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