Sunflower Pate

1. 1

   Soak sunflower seeds 6-8 hours.

2. 2

   In the morning drain, rinse well and.

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   sprout for 2 hours in a large bowl.

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   Leave sunflower seeds in bowl and fill.

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   with water to float the loosened seed skins out of the top of the bowl.

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   This helps retain freshness and color of finished pate.

7. 7

   Blend all.

8. 8

   ingredients in a food processor or put through a Champion Juicer with the.

9. 9

   solid plate.

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    Note: When used in nori rolls (sushi style - rolled & cut into 5-6 pieces, or.

11. 11

    hand rolls) it will fill approx 5-6 rolls (you use lots to sub for the.

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    fish/meat).

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    And each person can probably eat at least 10-12 pieces/3 hand.

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    rolls, served w/ cold noodle salad.

No additional tips available.