Mozzarella in Carrozza Mediterraneo Recipe

Name: Mozzarella in Carrozza Mediterraneo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh, cleaned basil tops (no stems); 1 cup extra-virgin olive oil; 1 tablespoon kosher salt; 1 tablespoon black pepper; 3 pounds whole milk, fresh curd; 2 tablespoons kosher salt; 1 pound thinly slice prosciutto di Parma, (approximately); 1 pound all-purpose flour, for dredging; 10 eggs, beaten, for egg wash; 1 1/2 pounds fine bread crumbs; 2 cups oil (approximately), for frying

Servings: persons

1 pound fresh, cleaned basil tops (no stems)
1 cup extra-virgin olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
3 pounds whole milk, fresh curd
2 tablespoons kosher salt
1 pound thinly slice prosciutto di Parma, (approximately)
1 pound all-purpose flour, for dredging
10 eggs, beaten, for egg wash
1 1/2 pounds fine bread crumbs
2 cups oil (approximately), for frying

1
Combine basil, olive oil, salt, and pepper in a food processor and process until smooth.
2
Bring 5 quarts of water to a simmer and remove from heat.
3
In a large mixing bowl, break apart the curd into small pieces (it is best to use your hands).
4
Season the curd with kosher salt.
5
Carefully pour the hot water over the curd.
6
Using 2 long wooden spoons, carefully but quickly begin working the curd, forming it into a smooth, lumpless ball.
7
Once curd is of smooth texture, remove from water and place onto a plastic film lined sheet pan.
8
Evenly stretch the mozzarella on the sheet pan to cover the entire surface.
9
Spread a thin layer of the basil puree on the mozzarella.
10
Place a thin layer of the prosciutto di Parma over the basil puree.
11
Using the underlying film, begin rolling the mozzarella tightly, forming a pinwheel.
12
Wrap the entire log of mozzarella in plastic wrap and place into refrigerator.
13
Allow to rest for 8 to 24 hours.
14
Slice the mozzarella log into 1-inch pieces.
15
Dredge in flour, then in egg wash and then lightly coat with bread crumbs.
16
Reserve in refrigerator until time to pan fry.
17
Pan fry in oil until golden brown on both sides.

2595

kcal

Calories

217

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh, cleaned basil tops (no stems), 1 cup extra-virgin olive oil, 1 tablespoon kosher salt, 1 tablespoon black pepper, and more.

Yes, Mozzarella in Carrozza Mediterraneo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella in Carrozza Mediterraneo

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