Apple Raisin Slowpokes – a delicious recipe with Butter, walnuts, salt, honey, cinnamon, walnut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place warm walnuts in food processor and mix until pureed. Add salt, honey, cinnamon and oil and puree some more. This yields slightly under one cup of nut butter. Set aside.
2
Place a saucepan over medium heat and add both chocolate and butterscotch chips, along with walnut butter. Stir until melted and combined. Reduce heat.
3
Stir in raisins, rice cereal and apple chip peices.
4
After everything's mixed in, drop the mixture by tablespoonfuls onto a sheet of parchment paper and leave them to set up (if you want to speed the process up, you can always stick them in the fridge or freezer even).
5
Keep in refridgerator as these tend to soften at warmer temps.
1596
kcal
Calories
119
g
Fat
125
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Walnut Butter, 2 cups toasted walnuts, 1/4 teaspoon salt, 1 teaspoon honey, and more.
Yes, Apple Raisin Slowpokes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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