How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangin' Corn on the Cob?

You need 5 ingredients. The key ingredients include: 2 Ears of Corn, 4 tbsp butter, melted, 2 shallots, diced, 1 tbsp sea salt, and more.

Is Bangin' Corn on the Cob suitable as general?

Yes, Bangin' Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Bangin' Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangin' Corn on the Cob Recipe

Name: Bangin' Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ears of Corn; 4 tbsp butter, melted; 2 shallots, diced; 1 tbsp sea salt; 1/2 tbsp garlic, minced

Bangin' Corn on the Cob – a delicious recipe with Corn, butter, shallots, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Ears of Corn
4 tbsp butter, melted
2 shallots, diced
1 tbsp sea salt
1/2 tbsp garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bangin' Corn on the Cob

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