Parsley Rice Casserole

Name: Parsley Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 cups milk; 2 cups cooked rice; 1 cup chopped fresh parsley; 1/2 cup butter; margarine, melted; 1 tbsp. finely chopped onion; 1 tsp. celery salt; 1/2 tsp. salt; 3/4 cup shredded cheddar cheese

Eats Now Editorial Team · 791 kcal · General

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Parsley Rice Casserole – a delicious recipe with eggs, milk, rice, parsley, butter, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
2 cups milk
2 cups cooked rice
1 cup chopped fresh parsley
1/2 cup butter
margarine, melted
1 tbsp. finely chopped onion
1 tsp. celery salt
1/2 tsp. salt
3/4 cup shredded cheddar cheese

1
In a bowl, combine eggs, milk and rice.
2
Stir in parsley, butter, onion, celery salt and salt.
3
Pour into a greased 2 quart baking dish; sprinkle with cheese.
4
Set dish in a 13x9x2 pan; add 1 cup hot water to pan.
5
Bake at 350F for 50-60 minutes or until a knife inserted in the center comes out clean.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 2 cups milk, 2 cups cooked rice, 1 cup chopped fresh parsley, and more.

Yes, Parsley Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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