Apple-Raisin Pork Tenderloin

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Most tenderloins of this size will come in two pieces. Wrap each piece with a slice of bacon and place in a loaf pan or other similarly-sized dish.

3. 3

   Mix vinegar, water, and sugar until blended and pour over tenderloin.

4. 4

   Arrange apple slices along the end of the pan and between the two pieces of tenderloin.

5. 5

   Sprinkle raisins, pine nuts, and brown sugar on top of the pork.

6. 6

   Cover with foil and bake for 45 minutes. Uncover and bake for another 15 minutes.

7. 7

   Let cool slightly and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.