Apple Raisin Pork Chops Recipe

Name: Apple Raisin Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (about 1 1/2 lb.) thin pork chops; flour; 1 tsp. salt; 2 Tbsp. oil; 1 beef bouillon cube; 3/4 c. water; 2 large apples; 1/2 c. golden raisins; 2 Tbsp. flour; 1 1/3 c. undiluted Carnation evaporated milk

Servings: persons

1
Coat pork chops with flour.
2
Sprinkle with 1/2 teaspoon salt. Brown on both sides in oil in a large skillet.
3
Dissolve bouillon cube in water; pour over chops.
4
Cut apples into 1/2-inch wedges. Place apple wedges on pork chops.
5
Sprinkle raisins over all. Cover and boil gently about 25 minutes or until chops are tender. Remove chops to heated platter.
6
Combine flour and a small amount of Carnation to make a paste.
7
Gradually stir in remaining Carnation and remaining 1/2 teaspoon salt.
8
Add to drippings in skillet, stirring over medium heat until mixture just comes to a boil and thickens.
9
Serve over pork chops.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (about 1 1/2 lb.) thin pork chops, flour, 1 tsp. salt, 2 Tbsp. oil, and more.

Yes, Apple Raisin Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Raisin Pork Chops

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