Broccoli, Chicken, & Rice – a delicious recipe with Basmati Rice, Rotisserie Chicken, Sour Cream, Mayonnaise, Water Chestnuts, Broccoli. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the rice according to the package and then dump in a large mixing bowl.
2
Throw in the chicken, sour cream, mayo, and water chestnuts.
3
Cook the broccoli as much or as little as you like.
4
I like to leave it a little al dente.
5
Mix the broccoli into the bowl, add some salt and pepper and spread evenly into a rectangular baking dish, making sure to avoid packing it down.
6
Sprinkle with some breadcrumb/cheese mixture.
7
Bake in a 425 oven for 30 minutes.
8
This also freezes really well, prior to the baking.
9
I really like using a lemon pepper rotisserie chicken for this, but any flavor works.
10
This would also be a great way to use up some of that leftover turkey.
11
Its especially good for the white meat, because it prevents it from getting all dried up and nasty.
1182
kcal
Calories
61
g
Fat
132
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Basmati Rice, 3 Cups Cooked (1 Cup Dry), 1 whole Rotisserie Chicken, Meat Pulled Off The Bone And Shredded, 1 cup Sour Cream, 1 cup Mayonnaise, and more.
Yes, Broccoli, Chicken, & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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